A targeted treatment cream that is aimed at reducing lines on the forehead, around the eyes and mouth. Hyaluronic acid spheres along with a Peruvian herb that helps to work on muscles to smooth and relax wrinkles.
The enzymatic and peeling action gently removes dead skin cells to reduce blackheads, diminishes age spots, reduces fine lines and leaves the skin nourished, radiant, soft and renewed to its natural perfection.
Infused with Hyaluronic Acid to plum the skin, fruit acids from passionflower, lemon, grape and pineapple (contain 31% lactic acid, 15% glycolic acid, 3% citric acid and 1% tartaric acid) help to improve the elasticity of the stratum corneum and elevate the moisturisation of the skin.
The gentle exfoliation helps even out the skin tone and reduces blackheads and dark spots. Lactobionic acid also known as a Polyhydroxy acid (PHA) is a powerful and natural but gentle acid which due to its gentle nature reduces side effects such as stinging or irritation. It stimulates cell renewal, modulates keratinization through exfoliation revealing a brighter complexion. It can be used even on sensitive skin such as eczema, rosacea, psoriasis and seborrhea.
Papain, the natural fruit enzyme found in papaya is a natural exfoliator often included to help reduce the appearance of wrinkles and even out the skin tone. Papain helps loosen and slough off dead skin cells.
Ascorbyl Glucoside a stable Vitamin penetrates the skin and is broken down into L-ascorbic acid (vitamin C) and glucose by the enzyme alpha-glucosidase. Because ascorbyl glucoside is broken down into L-ascorbic acid, it has the same functions as L-ascorbic acid: exhibiting high antioxidant activity, acting as a coenzyme for enzymes involved in collagen synthesis and inhibiting the synthesis of melanin.
Pine bark, Alphalipoic acid and Goji, Acai and Carrot provide potent antioxidant activity and stimulate collagen and Hyaluronic acid production.
Directions: Apply a small amount to forehead, sides of mouth and the eye area after moisturising every morning.